Projects > Life Sciences (3)

Client: Unilever Research

Project: Food Research Facility

Services Provided: Procurment of design competition; Procurement of architect, engineers and construction managers; Procurement of all works packages. Cost control.

Cost: £ 20 million

Challenges: Client required a world class, high quality facility, together with a requirement for fast track completion and supplementation of in-house management skills.

Solutions: The solution to meeting these client challenges was to establish a design competition to select designers with flair, and to procure the works via construction management.

Life Science Projects:
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